Kilimanjaro is more of a long, high-altitude trek than a technical climb (you don’t need ropes, ice axes or crampons), so it’s suitable for people with no climbing skills. Having a basic level of fitness will make the experience more enjoyable rather than an arduous test of endurance. If you’re capable of long walks, a few months of regular walks, runs or hikes will build strength and stamina in your legs — plus confidence in your ability. Regulations state that climbers must ascend with a local guide. This means any expedition operator based outside of Tanzania will run its tours in collaboration with companies on the ground, contributing to the local economy. With so many options, it’s important to do your research when considering expedition companies. All tour operators need to be licensed by the Kilimanjaro National Park and registered with the Tanzania Association of Tour Operators. The 'dry' months are considered December to March then May to October, April and November are considered 'wet months.' Numerous airlines fly to Kilimanjaro International Airport (JRO). Once you have arrived at JRO you and your group will be met by our head guide who will introduce himself and escort you to your nearby accommodation where you will spend your first night. During the trek, you’ll sleep in huts or tents (provided by SKAS) which will be carried by the porters between camps. Cooks prepare carb-heavy, energy-rich and easily digestible meals, plus local delicacies such as mandazi (African doughnuts), generally accompanied with stomach-settling ginger tea. Sometimes trekkers underestimate the temperature variation, both as you ascend and over the course of the day. At the base, temperatures can reach up to 30C, while at the summit, they can drop to several degrees below freezing at night. The temperatures can drop by around 6C for every 1,000 metres of altitude gain. Be prepared for these temperatures changes!